Human Consumption of Microplastics.

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Summary

Focusing on the American diet, the number of microplastic particles in commonly consumed foods in relation to their recommended daily intake is evaluated and it is estimated that annual microplastics consumption ranges from 39000 to 52000 particles depending on age and sex.

Type
article
Published
2019-06-05
Cited by
2,163
References
25
Access
Open access

Keywords

Microplastics, Environmental science, Bottled water, Inhalation exposure, Consumption (sociology)

References

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