Application of predictive food microbiology to reduce food waste
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Summary
This chapter discusses food security issues in developing countries, predictive microbiology in food as a tool for shelf life estimation, and novel methods of shelf life determination of RTE food products by SMEs.
- Type
- dissertation
- Published
- 2017-01-01
- Cited by
- 0
- References
- 193
- Access
- Open access
- OpenAlex
- https://openalex.org/W2888567884
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:134441228
Keywords
Food waste, Food microbiology, Food science, Biotechnology, Medicine
References
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- Compendium of the microbiological spoilage of foods and beverages
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- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
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