The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
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- Type
- article
- Published
- 2016-01-01
- Cited by
- 21
- References
- 17
- OpenAlex
- https://openalex.org/W1873466577
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84009012
Keywords
Shelf life, Food science, Business, Product (mathematics), Smoked fish
References
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- Fate of Listeria monocytogenes in processed meat products during refrigerated storage
- Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
- Best if used by... How freshness dating influences food acceptance
- Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
- The efficiency and consumer operation of domestic refrigerators
- Reasons for household food waste with special attention to packaging
- Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
- Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon.
- Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model
- The contamination of paté by Listeria monocytogenes in England and Wales in 1989 and 1990
- Listeriosis outbreak associated with the consumption of rillettes in France in 1993.
- Nationwide outbreak of listeriosis due to contaminated meat
- Global food losses and food waste: extent, causes and prevention
- Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
- Outbreak of listerosis due to imported cooked ham, Switzerland 2011.
- Risk assessment of Listeria monocytogenes in ready-to-eat-foods
Cited by
- Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
- Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment.
- The quality of pork and the shelf life of the chosen carcass elements during storage depending on the method of carcass chilling
- Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
- Food waste matters - A systematic review of household food waste practices and their policy implications
- Application of predictive food microbiology to reduce food waste
- Use of intelligent applications to reduce household food waste
- Notat fra DTU Fødevareinstituttet: Fareprofil for substrater til insektopdræt (hazard identification)
- The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods
- Using tactile cold perceptions as an indicator of food safety-a hazardous choice
- Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
- Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions
- The main trends for multi-tier supply chain in Industry 4.0 based on Natural Language Processing
- Guidance on date marking and related food information: part 2 (food information)
- Investigating the real life energy consumption of refrigeration appliances in Germany: Are present policies sufficient?
- Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States
- Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
- ePubWU Institutional Repository
- Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
- Adding a Safety Date to a Freshness Date Label Reduces Premature Food Disposal
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