A fiber-optic refractive index sensor detects the isoelectric point of gelatin

Keywords

Gelatin, Isoelectric point, Chemistry, Refractive index, Optical fiber

References

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• The Determination of the Isoelectric Point from Measurements of Dispersion Viscosity as a Function of pHGenhai G. Liang, Brian S. Hawkett, R. I. Tanner — 2005
• Capillary isoelectric focusing and affinity capillary electrophoresis approaches for the determination of binding constants for antibodies to the prion protein.Guodong Li, Xiaojuan Zhou, Yonghui Wang — 2004
• A new method based on fiber-optic sensing for the determination of deacetylation degree of chitosans.Chun Hua Tan, Wei Xin He, Hong Yun Meng — 2012
• Improved application of the oscillating method for the isoelectric point determination of protein: Potential connection with protein data banksAndrés A. Maldonado, Francisco Vara, Antonio Sillero — 2008
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• Continuous on-chip fluorescence labelling, free-flow isoelectric focusing and marker-free isoelectric point determination of proteins and peptides.Christin Herzog, Elisabeth Poehler, Andrea J. Peretzki — 2016

Cited by

• Gelatin production from red tilapia skin fish using high-pressure processing and its characterisationsIrwandi Jaswir, Nurlina Yusof, Yuliana — 2026
• Chitosan nanoparticles: Integration of computational simulation, modeling, and artificial neural network techniques for augmenting drug delivery in biomedical applicationsAashruti Agrawal, Purva Pingle, Harsha Jain — 2022

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