Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM.
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Summary
A novel DNA-based technique (PGM) has been employed for first time to analyse commercial eggs with the advantage of allowing an exhaustive identification of the microbiota present, finding Firmicutes was the dominant phylum and other phyla and families not previously described in association with eggshells could also be identified.
- Type
- article
- Published
- 2017-12-04
- Cited by
- 25
- References
- 33
- Access
- Open access
- OpenAlex
- https://openalex.org/W2754127024
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:22046840
Keywords
Diversity (politics), Biology, Biotechnology, Production (economics), Food science
References
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- Steering Endogenous Butyrate Production in the Intestinal Tract of Broilers as a Tool to Improve Gut Health
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- Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
- Prevalence and antimicrobial resistance of Campylobacter species isolated from the avian eggs
- Reconstruction of bacterial community structure and variation for enhanced petroleum hydrocarbons degradation through biostimulation of oil contaminated soil
- NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning.
Cited by
- Detection and analysis of fine particulate matter and microbial aerosol in chicken houses in Shandong Province, China
- Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products
- Survival and development of Staphylococcus in egg products
- Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
- Detection and Molecular Characterization of Staphylococci from Eggs of Household Chickens.
- The Microbial Pecking Order: Utilization of Intestinal Microbiota for Poultry Health
- Prevalence and Antibiotic Susceptibility of Salmonella from Chicken Eggs in Naogaon District of Bangladesh
- Enfoque metagenómico para la caracterización del microbioma de aves corral. Revisión
- Contribution of the Broiler Breeders’ Fecal Microbiota to the Establishment of the Eggshell Microbiota
- Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis
- The specific biological characteristics of spoilage microorganisms in eggs
- Microbiota Analysis of Eggshells in Different Areas and During Different Storage Time by Non-cultural Methods
- Rheological characterisation of yolk‐based gels and Staphylococcus growth
- Identification and Antibiogram Assay of Escherichia Coli Isolated From Chicken Eggs
- Properties, Genetics and Innate Immune Function of the Cuticle in Egg-Laying Species
- Two-in-One Surfactant Disinfectant Potential of Xylitol Dicaprylate and Dilaurate Esters Synthesized by Talaromyces thermophilus galactolipase for Cleaning Industries
- Intestinal microbiota of layer hens and its association with egg quality and safety
- Microbiota Profiles of Hen Eggs from the Different Seasons and Different Sectors of Shanghai, China
- Detection and High-Throughput Microbial Analysis of Particulate Matter in Houses and Downwind Areas of Duck Farms
- Detection of Antibiotic Resistance Genes in Escherichia coli Isolated from Chicken Eggs
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