Health benefits of dietary fiber.
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Summary
Dietary fiber intake benefits a number of gastrointestinal disorders including the following: gastroesophageal reflux disease, duodenal ulcer, diverticulitis, constipation, and hemorrhoids.
- Type
- review
- Published
- 2009-04-01
- Cited by
- 2,176
- References
- 165
- Access
- Open access
- OpenAlex
- https://openalex.org/W2169509583
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:11762029
Keywords
Medicine, Dietary fiber, Constipation, Prebiotic, Diabetes mellitus
References
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- Historical perspective as a guide for identifying and developing applicable methods for dietary fiber.
- Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre
- Guar gum benefits duodenal ulcer patients by decreasing gastric acidity and rate of emptying of gastric contents 60 to 120 minutes postprandially.
- Pediatric Nutrition Handbook
- Nutraceuticals, Glycemic Health and Type 2 Diabetes
- Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure.
- Modern Nutrition in Health and Disease
- The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
- Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men.
- Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.
- Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.
- Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.
- Whole grains and coronary heart disease: the whole kernel of truth.
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- Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials
- Senescence-accelerated mouse prone 8 mice exhibit specific morphological changes in the small intestine during senescence and after pectin supplemented diet.
- Mineral Availability and Dietary Fiber Characteristics of Moringa oleifera
- A high fat diet attenuates the fermentation effects of resistant starches and fructans
- The Diabetes Excess Weight Loss (DEWL) Trial: High Protein vs Low Fat Diets
- Sweet Potato-Based Complementary Food for Infants in Low-Income Countries
- Estudio de la encapsulación y aplicación en panificación de extractos supercríticos de salvado de trigo
- Biochemical, Molecular and Pharmacological Studies of the Wheat (Triticum aestivum L) Flavone, Tricin
- Nutrional needs of athletes
- Dietary supplements for improving body composition and reducing body weight: where is the evidence?
- Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial.
- Product development of chocolate flavoured rice soy milk
- An Investigation of the Bioactivity of Irish Seaweeds and Potential Applications as Nutraceuticals.
- Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11
- The effects of altering macronutrient composition on diabetes risk
- Dietetic management of obesity in Saudi Arabia: towards evidence based clinical practice guidelines
- Consumo alimentar e fatores de risco para doenças cardiovasculares em trabalhadores em turno alternantes, Minas Gerais.
- An Examination of Household Environmental Influences on Healthy Eating Behaviors among African American Primary Caregivers and Children
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