Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.
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Summary
Insulin sensitivity may be an important mechanism whereby whole-grain foods reduce the risk of type 2 diabetes and heart disease and is tested in overweight and obese adults.
- Type
- article
- Published
- 2002-05-01
- Cited by
- 575
- References
- 63
- Access
- Open access
- OpenAlex
- https://openalex.org/W1844095235
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4432911
Keywords
Overweight, Medicine, Internal medicine, Crossover study, Insulin
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Cited by
- Effekte einer kurzfristigen kohlenhydratreichen Ernährung auf die Insulinsensitivität und den intramyozellulären Lipidgehalt bei gesunden Nachkommen von Typ 2 Diabetikern
- Fiber, protein, and lupin-enriched foods: role for improving cardiovascular health.
- Therapy and clinical trials.
- Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist.
- Grain Foods and Health: A Primer for Clinicians
- Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children
- Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study.
- Australian Dietary Guidelines
- Role of Selected Fruits and Phytochemicals in Cancer Prevention: Mechanisms of Action
- The effects of altering macronutrient composition on diabetes risk
- Dietary patterns and metabolic syndrome--a review of epidemiologic evidence.
- Effects of a carbohydrate restricted diet on the metabolic state and progressive pancreatic beta-cell loss in transgenic mice expressing a dominant negative GIP receptor
- Readiness of US Health Plans to Manage Cardiometabolic Risk
- EFFECTS OF DIET INDUCED SHORT CHAIN FATTY ACIDS ON BLOOD METABOLITES AND KEY REGULATORS OF LIPID METABOLISM IN GILTS
- Whole grain intake and insulin sensitivity: evidence from observational studies.
- Health benefits of grains, fruits, and vegetables and the USDA food guide pyramid
- Health aspects of fermented foods
- Stabilité des caractéristiques de sujets métaboliquement obèses de poids normal (MONW) dans une cohorte de jeunes femmes sur une période d'un an
- Plant foods in the prevention of type 2 diabetes mellitus with emphasis on dietary fiber and antioxidant vitamins
- Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake
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