Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon.

Keywords

Listeria monocytogenes, Pasteurization, Food science, Agar, Chemistry

References

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Cited by

• Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.Y. Han, R.H. Linton — 2004
• Thermal resistance of Listeria monocytogenes Scott A in ultrafiltered milk as related to the effect of different milk components.Kinga Szlachta, Susanne E. Keller, Arlette Shazer — 2010
• Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reaction.W. Li, M.A. Drake — 2003
• Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk.Rita Cava, Ewelina Nowak, A. Taboada — 2007
• Behaviour of pathogenic gram negative bacteria inoculated in milk and model cheese treated with high hydrostatic pressureSílvia de Lamo Castellví — 2006
• Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oilsMahfuzul Hoque, Md. Latiful Bari, Vijay K. Juneja — 2008
• Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.Mounia Oussalah, S. Caillet, Stéphane Salmieri — 2006
• Power ultrasound treatment of Listeria monocytogenes in apple cider.Adam R. Baumann, Scott E. Martin, Hao Feng — 2005
• Antimicrobial compounds added in edible coatings for use in horticultural products.Margarita de Lorena Ramos‐García, Silvia Bautista‐Baños, Laura Leticia Barrera‐Necha — 2010
• Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104.Chitsiri Thongson, P. Michael Davidson, Warapa Mahakarnchanakul — 2005
• Antimicrobial activity of Thai traditional medicinal plants extract incorporated alginate-tapioca starch based edible films against food related bacteria including foodborne pathogensRacha Tepsorn — 2009
• Compuestos Antimicrobianos Adicionados en Recubrimientos Comestibles para Uso en Productos HortofrutícolasMargarita de Lorena Ramos‐García, Silvia Bautista‐Baños, Laura Leticia Barrera‐Necha — 2010
• Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer methodJ. Yuste, Marta Capellas, Daniel Y.C. Fung — 2004
• Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground BeefSaumya Dwivedi, Mihir N. Vasavada, Daren P. Cornforth — 2006
• Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.Márcia Oliveira, İnmaculada Viñas, P. Colàs — 2014
• Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurtersNutan Mytle, Gary L. Anderson, Michael P. Doyle — 2006
• Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbateRosa M. Raybaudi‐Massilia, Alexandra Zambrano-Durán, Jonathan Mosqueda‐Melgar — 2012
• THE EFFECT OF CINNAMON AND GUAR GUM ON BACILLUS CEREUS POPULATION IN MILKSaadet Koç Güler, Mine Gül Şeker — 2009
• Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit JuicesK. R. Aneja, Romika Dhiman, Neeraj Aggarwal — 2014
• Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenesTony Z. Jin, LinShu Liu, Howard Zhang — 2009

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