Plant polyphenols: chemical properties, biological activities, and synthesis.
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Summary
This Review gives answers from a chemical perspective, summarizes the state of the art, and highlights the most significant advances in the field of polyphenol research.
- Type
- review
- Published
- 2011-01-17
- Cited by
- 2,461
- References
- 378
- Access
- Open access
- OpenAlex
- https://openalex.org/W2154105741
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:205357286
Keywords
Polyphenol, Biochemical engineering, Chemistry, Organic chemistry, Engineering
References
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- Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications.
- Semen-derived amyloid fibrils drastically enhance HIV infection.
- Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.
- Hydrolyzable tannins and related polyphenols.
- Polyphenols, metal ion complexation and biological consequences.
- Host-mediated anticancer activities of tannins.
- Chemistry and biology of ellagitannins : an underestimated class of bioactive plant polyphenols
- Antioxidant characterization. Methodology and mechanism.
- Biosynthesis of gossypol. Incorporation of mevalonate-2-14C and isoprenyl pyrophosphates.
- Antioxidant properties of (-)-epicatechin-3-gallate and its inhibition of Cr (VI)-induced DNA damage and Cr (IV)- or TPA-stimulated NF-κB activation
- Polyphenols as Regulators of Plant-litter-soil Interactions in Northern California's Pygmy Forest: A Positive Feedback?
- The specificity of proanthocyanidin-protein interactions.
- Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action
- Chemical Studies on the Heartwood of Cassia garrettiana CRAIB. III. : Structures of Two New Polyphenolic Compounds
- Why drinking green tea could prevent cancer
- Gallotannin biosynthesis : Purification of β-glucogallin : 1,2,3,4,6-pentagalloyl-β-d-glucose galloyltransferase from sumac leaves
- Bond dissociation energies of organic molecules.
- o-Quinones formed in plant extracts. Their reactions with amino acids and peptides.
- Untersuchungen über Depside und Gerbstoffe (1908-1919)
Cited by
- Detoxifying polyhalogenated catechols through a copper-chelating agent by forming stable and redox-inactive hydrogen-bonded complexes with an unusual perpendicular structure.
- Chinese Herbal Medicines as Potential Agents for Alleviation of Heat Stress in Poultry
- Polyphenols (S3) Isolated from Cone Scales of Pinus koraiensis Alleviate Decreased Bone Formation in Rat under Simulated Microgravity
- Effects of polyphenols on vasomodulatory factors and associated cell signalling
- The Quality Control of Puerariae Lobatae Radix and Puerariae Thomsonii Radix
- Nutraceuticals for pre-hypertension and mild hypertension
- Activité anti-oxydante, et caractérisation phénolique du fruit de palmier amazonien Oenocarpus bataua (patawa)
- Small Molecules as Tools in Biological Chemistry : Effects of Synthetic and Natural Products on the Type III Secretion System
- La Maladie d'Alzheimer et la place des polyphénols au sein des nouvelles stratégies thérapeutiques : analyse multi-techniques des interactions "polyphénols-peptides Tau"
- Hydrolyzable Tannins: Gallotannins and Ellagitannins 64
- Synthesis of Resveratrol Ester Derivatives
- Evaluation of neuroprotective effects of natural extracts obtained from portuguese agro-food residues
- Phenolic profile of Dunaliella tertiolecta growing under high levels of copper and iron
- Gallic acid grafting to a ferrimagnetic bioactive glass-ceramic
- ATIVIDADE ANTIBACTERIANA DE ÓLEOS ESSENCIAIS E AVALIAÇÃO DE POTENCIAL SINÉRGICO
- Effets de la nutrition azotée sur les baies de différentes combinaisons porte-greffe/greffon de vigne : approches agronomique, métabolomique et transcriptomique
- Laccase initiated CC couplings: Various techniques for reaction monitoring
- Arene oxidation with malonoyl peroxides.
- Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin.
- Oxidation mechanism of black tea pigment theaflavin by peroxidase
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