Flavonoids: a review of probable mechanisms of action and potential applications.
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Summary
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances.
- Type
- review
- Published
- 2001-10-01
- Cited by
- 3,183
- References
- 84
- Access
- Open access
- OpenAlex
- https://openalex.org/W2144868623
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3559409
Keywords
Wine, Health benefits, Mediterranean diet, Food science, Traditional medicine
References
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- How to characterize an antioxidant: an update.
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- Nitric oxide radical scavenging of flavonoids.
- Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability.
- Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations.
- Effect of plant flavonoids on immune and inflammatory cell function.
- Flavonoids, dietary-derived inhibitors of cell proliferation and in vitro angiogenesis.
- Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin.
- Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro.
- Effects of flavonoids on xanthine oxidation as well as on cytochrome c reduction by milk xanthine oxidase.
- Oral administration of purified micronized flavonoid fraction suppresses leukocyte adhesion in ischemia-reperfusion injury: in vivo observations in the hamster skin fold.
- Inhibition of Kupffer cell functions as an explanation for the hepatoprotective properties of silibinin
Cited by
- AVALIAÇÃO DO EFEITO FOTOPROTETOR DE TRÊS EXTRATOS DE PLANTAS DA ANTÁRTICA POR DIFERENTES MODELOS BIOLÓGICOS
- Evaluation of In Vitro Antioxidant and In Vivo Analgesic Potential of Terminalia paniculata Aqueous Bark Extract
- Polyphenols in cerebral ischemia
- Flavonoids Attenuate Cardiovascular Disease, Inhibit Phosphodiesterase, and Modulate Lipid Homeostasis in Adipose Tissue and Liver
- Investigation of heptakis(2,6-di-O-methyl)-beta-cyclodextrin inclusion complexes with flavonoid glycosides by electrospray ionization mass spectrometry.
- Evaluation of radioprotective effects of propolis and quercetin on human white blood cells in vitro.
- Enhanced tamoxifen bioavailability after oral administration of tamoxifen in rats pretreated with naringin
- Antioxidants in wild mushrooms.
- Efficacy and safety profile of the carotenoid trans sodium crocetinate administered to rabbits following multiple infarct ischemic strokes: a combination therapy study with tissue plasminogen activator.
- Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction
- Resveratrol blunts tumor necrosis factor-α-induced monocyte adhesion and transmigration
- The effect of apigenin on cyclophosphamide and doxorubicin genotoxicity in vitro and in vivo
- Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds.
- Stimulation of Glucose Uptake and Improvement of Insulin Resistance by Aromadendrin
- Recent Updates in Redox Regulation and Free Radical Scavenging Effects by Herbal Products in Experimental Models of Parkinson’s Disease
- Effect of pH on Anti-Rotavirus Activity by Comestible Juices and Proanthocyanidins in a Cell-Free Assay System
- The positive inotropic effect of the ethyl acetate fraction from Erythrina velutina leaves on the mammalian myocardium: the role of adrenergic receptors
- Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat.
- Effect of rooibos (Aspalathus linearis) on growth control of Clostridium perfringens and lipid oxidation of ready-to-eat Jokbal (pig's trotters).
- Apigenin and naringenin regulate glucose and lipid metabolism, and ameliorate vascular dysfunction in type 2 diabetic rats.
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