Food waste within food supply chains: quantification and potential for change to 2050
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Summary
The analyses highlighted the scale of the problem, the scope for improved system efficiencies and the challenges of affecting behavioural change to reduce post-consumer waste in affluent populations.
- Type
- review
- Published
- 2010-09-27
- Cited by
- 3,086
- References
- 81
- Access
- Open access
- OpenAlex
- https://openalex.org/W2138803696
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:11081741
Keywords
Food waste, Developing country, Supply chain, Food supply, Business
References
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- Feeding the world: how much more rice do we need?
- A note on the percentage loss of calories as waste on ordinary mixed diets
- Food waste behavior in an urban population
- Stabilizing food markets in eastern and southern Africa
- Improving Efficiency and Reducing Waste in Our Food System
- The Progressive Increase of Food Waste in America and Its Environmental Impact
- An analysis of a community food waste stream
- A pilot survey of domestic food wastage.
- Household food wastage in Britain
- Wasteful consumption in Australia
- Recent developments in reducing postharvest losses in the Asia-Pacific region.
- A Perspective on Postharvest Horticulture (1978-2003)
- Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce
- Wheat Studies of the Food Research Institute.
- Wheat Studies of the Food Research Institute
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- From food production to food security: developing interdisciplinary, regional-level research
- Solutions for a cultivated planet
- Draft Genome Sequence of the Pediocin-Encoding Biopreservative and Biocontrol Strain Pediococcus acidilactici D3
- A 2015 global update on folic acid-preventable spina bifida and anencephaly.
- Anaerobic digestion of food waste - Challenges and opportunities.
- Food waste quantification in primary production - The Nordic countries as a case study.
- Confucian Culture as Determinants of Consumers' Food Leftover Generation: Evidence from Chengdu, China
- Differentiated production planning and control in food supply chains
- Espacios híbridos, espacios humanos, para un futuro “viable”: revisitando la psicología ambiental
- Retail food wastage
- Food futures – reflections on the engineering theme waste management
- Global food systems: diet, production, and climate change toward 2050
- Carbon-rich wastes as feedstocks for biodegradable polymer (polyhydroxyalkanoate) production using bacteria.
- Costs of food waste along the value chain: evidence from South Africa.
- Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report
- Household food wastage in a developing country: A case study of Mamelodi Township in South Africa
- Past and future of European grasslands. The challenge of the CAP towards 2020.
- Value chain performance improvement for sustainable mango industry development in Pakistan
- Grain Supply Chain Network Design and Logistics Planning for Reducing Post-Harvest Loss
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