A note on the percentage loss of calories as waste on ordinary mixed diets

Keywords

Calorie, Net energy, Mathematics, Agricultural economics, Economics

References

No references recorded for this paper.

Cited by

• Waste and resource managementNsw Roads and Maritime Services — 2014
• Assessment of energy intake: Estimates of food supply v measurement of food consumptionElizabeth A. Dowler, Young Ok Seo — 1985
• Review of food waste prevention on an international levelFelicitas Schneider — 2013
• Food waste from hotels and restaurants in the U.K.Andrew Youngs, G. Nobis, P. Town — 1983
• The Role of Meat in the DietF. C. Aitken — 1949
• Household food wastage in BritainR. W. Wenlock, David H. Buss, B. J. Derry — 1980
• Exploring global nitrogen and phosphorus flows in urban wastes during the twentieth centuryAnne L. Morée, Arthur Beusen, Lex Bouwman — 2013
• The effect of restricted grazing on the fatty acid composition of ovine rnilk fat during early lactationE. Payne, P. V. Rattray — 1980
• The Losses of Edible Food Due to Plate Waste, in Army Dining HallsG. C. Arneil, D. R. Badham — 1949
• Food waste within food supply chains: quantification and potential for change to 2050Julian Parfitt, Mark Barthel, Sarah J. Macnaughton — 2010
• Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data.Li Xue, Gang Liu, Julian Parfitt — 2017
• An Empirical Research regarding the Food Waste Phenomenon in Romania Compared to Other Countries from European UnionM. Nedelcu — 2017
• The Food Waste in Five-Star Hotels: A Study on Turkish Guests AttitudesÖmer Akgün Tekin, Aynur KABA İLYASOV — 2017
• Assessment of household food waste in HungaryBarbara Szabó-Bódi, Gyula Kasza, Dávid Szakos — 2018
• Spatial–temporal and structural differences in the carbon footprints embedded in households food waste in urban and rural ChinaShujun Cheng, Guobao Song, Di Yang — 2022
• Focus Group Discussions on Food Waste: An Empirical Application Providing Insights into Rural and Urban Households in GreeceVasiliki Aitsidou, Evangelia Michailidou, Efstratios Loizou — 2024
• SZENT ISTVÁN EGYETEMDoktori Értekezés, Kassai M. Katalin — 2002
• Module 11: developing sustainable and inclusive food value chains for cliMate sMart agriculture2013

Related papers

• Influence of differing types and formats of menu labelingSarah Colby, Kimberly Heidal, Chad Johnson — 2009
• A test of different menu labeling presentations.Peggy J. Liu, Christina A. Roberto, Linda J. Liu — 2012
• Potential Effect of Physical Activity Calorie Equivalent Labeling on Parent Fast Food DecisionsAnthony J. Viera, Ray Antonelli — 2015
• [Alternating low calory diets (200 to 1000 calories), their value in the treatment of resistant obesity].J Mirouze, P Mary, Y Schmouker — 1976
• The effect of presenting relative calorie information on calories ordered.Christopher R. Gustafson, Eliana Zeballos — 2020
• THE CALORIE VALUE OF TDNE. W. Crampton, L. E. Lloyd, V. G. MacKay — 1957
• Fat, calories, and mammary carcinogenesis: net energy effects.Michael W. Pariza — 1987
• Prediction of the energy requirements for growth in beef cattle. 2. Hereford × British Friesian steers given dried grass or barleyA Webster, Jesse S. Smith, R. M. Crabtree — 1976
• Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls.Sam De Campeneere, L. O. Fiems, B. G. Cottyn — 1999