NOW AND THEN: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries
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Summary
An array of large-scale programmatic and policy shifts are being explored in a few countries; however despite the major health challenges faced, few countries are serious in addressing prevention of the dietary challenges faced.
- Type
- review
- Published
- 2012-01-01
- Cited by
- 4,072
- References
- 135
- Access
- Open access
- OpenAlex
- https://openalex.org/W2120445700
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:44967221
Keywords
Nutrition transition, Obesity, Overweight, Pandemic, Developing country
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- Improved metabolic phenotype of hypothalamic PTP1B-deficiency is dependent upon the leptin receptor
- Prevalence of obesity among primary students between 2009 to 2014 in China: a meta-analysis.
- Ready-to-use supplementary food increases fat mass and BMI in Haitian school-aged children.
- Do supermarkets contribute to the obesity pandemic in developing countries?
- Increased food energy supply as a major driver of the obesity epidemic: a global analysis
- Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
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- Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations
- Calcium Sensing Receptor as a Novel Mediator of Adipose Tissue Dysfunction: Mechanisms and Potential Clinical Implications
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- Sesamol ameliorates diet-induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3-L1 cells via regulating mitochondria-lipid metabolism.
- Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies.
- Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
- Sociodemographic factors are associated with dietary patterns in Mexican schoolchildren
- Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana
- Effect of biliopancreatic diversion on sleep quality and daytime sleepiness in patients with obesity and type 2 diabetes
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