The World is Fat: The Fads, Trends, Policies and Products that are Fattening the Human Race
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- Type
- article
- Published
- 2009-07-01
- Cited by
- 50
- References
- 0
- OpenAlex
- https://openalex.org/W1520835337
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:152957815
Keywords
Computer science
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- Becoming Vegetarian: The Eating Patterns and Accounts of Newly Practicing Vegetarians
- Crisis? What Crisis? The Normality of the Current Food Crisis
- Agricultural policies, food and public health
- Integrating a broader notion of food security and gender empowerment into the African Green Revolution
- Patterns of beverage use across the lifecycle
- An Ecological Approach to Understanding Adult Obesity Prevalence in the United States: A County-level Analysis using Geographically Weighted Regression
- Contemporary nutritional transition: determinants of diet and its impact on body composition
- Food price and diet and health outcomes: 20 years of The CARDIA Study
- Growing Fat on Reform: Obesity and Nutritional Disparities among China's Children, 1979–2005*
- Policy and action for cancer prevention
- Recent dynamics suggest selected countries catching up to US obesity.
- Policies and Actions for Cancer Prevention: Food, Nutrition and Physical Activity~!2009-04-16~!2009-07-20~!2010-07-13~!
- An economic analysis of community-level fast food prices and individual-level fast food intake: longitudinal effects
- Dietary phytochemicals and their potential effects on obesity: a review.
- Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries
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