Food Animals and Antimicrobials: Impacts on Human Health
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Summary
The substantial and expanding volume of evidence reporting animal-to-human spread of resistant bacteria, including that arising from use of NTAs, supports eliminating NTA use in order to reduce the growing environmental load of resistance genes.
- Type
- review
- Published
- 2011-10-01
- Cited by
- 2,025
- References
- 169
- Access
- Open access
- OpenAlex
- https://openalex.org/W2101571099
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:12187462
Keywords
Antibiotic resistance, Antimicrobial, Food chain, Biotechnology, Antibiotics
References
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Cited by
- Identification of bile salt hydrolase inhibitors, the promising alternative to antibiotic growth promoters to enhance animal production
- Abundance of pathogens in the gut and litter of broiler chickens as affected by bacitracin and litter management.
- The need to look at antibiotic resistance from a health systems perspective
- Antimicrobial use in Chinese swine and broiler poultry production
- Antimicrobial use in swine production and its effect on the swine gut microbiota and antimicrobial resistance.
- Quantification of antimicrobial consumption in adult cattle on dairy herds in Flanders, Belgium, and associations with udder health, milk quality, and production performance.
- Interaction processes of ciprofloxacin with graphene oxide and reduced graphene oxide in the presence of montmorillonite in simulated gastrointestinal fluids
- Effects of feeding pasteurized waste milk to dairy calves on phenotypes and genotypes of antimicrobial resistance in fecal Escherichia coli isolates before and after weaning.
- Rapid and Sensitive Detection of Bacteria Response to Antibiotics Using Nanoporous Membrane and Graphene Quantum Dot (GQDs)-Based Electrochemical Biosensors
- Segment-specific responses of intestinal epithelium transcriptome to in-feed antibiotics in pigs.
- Zoonotic Potential and Antibiotic Resistance of Escherichia coli in Neonatal Calves in Uruguay
- Dietary Euphorbia hirta Extract Improved the Resistance of Sharptooth Catfish Clarias gariepinus to Aeromonas hydrophila.
- Prevalence of Metallo-β-Lactamases in Acinetobacter baumannii in Iran: A Review and Meta-Analysis.
- Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo
- Occurrence of Pseudomonas lactis and Pseudomonas paralactis Amongst Non-Lactose-Fermenting Bacterial Isolates in Chickens and Their Antimicrobial Resistance Patterns
- Characterization Of Antimicrobial-Resistant staphylococcus Spp. In Food Animals And Retail Meat
- Characterisation of three bacteriophages infecting serovars of Salmonella enterica
- Synergistic Activity of Biocides and Antibiotics on Resistant Bacteria from Organically Produced Foods
- Selection of Resistance at very low Antibiotic Concentrations
- Prevalence of antibiotic resistance genes of wastewater and surface water in livestock farms of Jiangsu Province, China
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