The mechanism of color reversion in soybean salad oil
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- Type
- article
- Published
- 1989-04-01
- Cited by
- 20
- References
- 14
- OpenAlex
- https://openalex.org/W2094849852
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:86514030
Keywords
Reversion, Soybean oil, Chemistry, Tocopherol, Food science
References
- Biological modification of oil composition
- Interaction of tocored with unsaturated fatty esters
- Gamma-tocopherol as a precursor of a red quinoid substance developed in cottonseed oil during oxidation
- Effects of amino compounds on the formation of γ-tocopherol reducing dimers in autoxidizing linoleate
- The autoxidative behavior of vegetable and animal fats
- A study of the cause of rapid color development of heated refined palm oil
- Effects of antioxidants on the thermal decomposition of fat peroxidesin Vacuo
- Oxidation effects in adsorption bleaching of vegetable oils
- Characteristics for the Illinois Soybean of 1963 Crop
- Oxidation of Hindered 6-Hydroxychromans
- The Production of Tocored upon the Oxidation of dl-α-Tocopherol with Ferric Chloride1
- Antioxidants and Autoxidation of Fats. XIV. The Isolation of New Antioxidants from Vegetable Fats1
- Preventing browning in freshly prepared potatoes without the use of sulfiting agents
- Official and tentative methods of the American Oil Chemists' Society
Cited by
- Effect of Tocopherols and Phytosterol on Color Reversion of MCT
- A study on vegetable oil blends
- Effect of soybean pretreatment on the color quality of soybean oil
- A multiple-variable approach to study corn oil oxidation
- Factors affecting the content of tocopherol in soybean oil
- Adsorptive bleaching of soybean oil with non-montmorillonite Zambian clays
- Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts
- Effects of soybean pretreatments on crude oil quality
- Characterization of Lipase‐Catalyzed Structured Lipids from Selected Vegetable Oils with Conjugated Linoleic Acid: Their Oxidative Stability with Rosemary Extracts
- Interactions among oil components during adsorption : effects on carotenoids and peroxides
- Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality
- Model prediction of color reversion of soybean oil and its quantitative relationship with oxidation under accelerated conditions
- High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions
- Gamma tocopherol, its dimmers, and quinones: Past and future trends
- Insights into effects of temperature and ultraviolet light on degradation of tocored with HPLC and UPC2-QTOF-MS
- Kinetic and thermodynamic studies of tocored thermal degradation in lipid systems with various degrees of unsaturation
- Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil
- Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion
- Color Reversion of Refined Vegetable Oils: A Review
- Lipase-Catalyzed Synthesis of Structured Lipids with Capric and Conjugated Linoleic Acid in a Stirred-Batch Type Reactor
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