Characterization of Lipase‐Catalyzed Structured Lipids from Selected Vegetable Oils with Conjugated Linoleic Acid: Their Oxidative Stability with Rosemary Extracts
Explore this paper's citation graph
- Type
- article
- Published
- 2003-06-01
- Cited by
- 26
- References
- 19
- OpenAlex
- https://openalex.org/W2070109958
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84890649
Keywords
Sunflower oil, Soybean oil, Chemistry, Conjugated linoleic acid, Lipase
References
- Oxidative stability of conjugated linoleic acid isomers.
- Chemical and Stability Characteristics of Structured Lipids from Borage (Borago officinalis L.) and Evening Primrose (Oenothera biennis L.) Oils
- Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design
- Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary
- Lipid modification strategies in the production of nutritionally functional fats and oils.
- The biologically active isomers of conjugated linoleic acid.
- Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids
- Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin
- Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria
- Reassessment of the antioxidant activity of conjugated linoleic acids
- The Role of Conjugated Linoleic Acid (CLA) in Health
- The effect of primary antioxidants and synergists on the activity of plant extracts in lard
- Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid
- Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
- Improvement of oxidative stability of conjugated linoleic acid (CLA) by microencapsulation in cyclodextrins.
- Conjugated linoleic acid concentration as affected by lactic cultures and additives
- Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions
- The mechanism of color reversion in soybean salad oil
- Conjugated linoleic acids: Physiological effects in animal and man with special regard to body composition
Cited by
- Compositional Changes of Functional Oil from Algae Oil during the Lipase-Catalyzed Production
- Factors Affecting the Oxidative Stability of Foods-Interesterified Soybean Oil with High Intensity Ultrasound Treatment and Trona Mineral in Packaged Fresh Meats
- THE QUALITY AND STORAGE STABILITY OF BUTTER MADE FROM SOUR CREAM WITH ADDITION OF DRIED SAGE AND ROSEMARY
- Production of structured lipids containing conjugated linolenic acid: optimisation by response surface methodology
- 유통 압착올리브유의 이화학적인 특성
- Conjugated linoleic acid (CLA) production and lipase‐catalyzed interesterification of purified CLA with canola oil
- Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
- Conjugated linoleic acid-rich soy oil triacylglycerol identification.
- Pilot-scale production of conjugated linoleic acid-rich soy oil by photoirradiation.
- Photochemical production of conjugated linoleic acid from soybean oil
- Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
- Chemoenzymatic conversion of linoleic acid into conjugated linoleic acid.
- Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components
- The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties
- Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred-tank batch reactor
- Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production
- Catalytic production of conjugated fatty acids and oils.
- Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
- Optimization the production of alpha linolenic acid enriched structural lipid and evaluation of the oxidative stability under accelerated storage conditions.
- Separation of Triacylglycerol Species from Interesterified Oils by High-Performance Liquid Chromatography
Related papers
- The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs
- Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil
- Oxidative Stability of Hydrated Soybean Oil during Heating at High Temperature
- EFFECTS OF PULSED LIGHT AND ANTIOXIDANTS ON THE PER-OXIDATION OF SOYBEAN OIL
- Effect of heating on quality properties of soybean oil
- Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value
- Influence of temperature on soybean oil oxidation characteristics and its shelf life prediction
- Change of the ba Ckfat fatty a Cid profile of Crossbred pigs fed with the fodder with addition of sunflower oil and Conjugated linolei C aCid
- Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid
- Effectiveness of the Natural Antioxidant 2,4,4′-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage