Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

Keywords

Psychology, Food choice, Mood, Locus of control, Confirmatory factor analysis

References

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Cited by

• Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.Hiroyuki Sato — 1998
• A decisional balance measure and the stages of change model of weight loss: Development and the reliability and validity of the Japanese edition of the Decisional Balance Inventory: —減量の意思決定バランス尺度（DBI）日本版作成と信頼性、妥当性の検討—Rie Akamatsu, Keiko Otake, Satoshi Shimai — 2003
• Food neophobia and 'picky/fussy' eating in children: a review.Pascal Macrez — 2008
• The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods.和歌子 中島 — 2013
• A lack of appetite for information and computation. Simple heuristics in food choice.Peter Hill, E.H. Dudgeon — 2013
• MOTIVATION FOR CONSUMERS PARTICIPATING IN A SUSTAINABLE FOOD SYSTEMBrittney Albin — 2012
• In the eye of the consumer : the influence of package shape and package color on perceived product healthfulness.J.G. Ruumpol — 2014
• Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish ConsumersElaine O’Connor, Cathal Cowan, Gwilym A. Williams — 2005
• Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults.純之 佐々木, 幸一 川上 — 2021
• Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue salesAmy M. Frasieur — 2009
• Contradictions in Food Choice and Body Image: Implications for Obesity PreventionTamar Marie Johnson Antin — 2011
• Kuluttajien suhtautuminen elintarvikkeiden hintoihinEliisa Lehtinen — 2003
• Using the right CSR communication strategy:The impact on consumer attitude and behaviorKorinna Schiefelbein — 2012
• The Effect of Food Choice Motive on Attitude and Intention of Purchasing Organic FoodDong Ki Kim, Sun‐Joo Kim, Kyung‐Hee Lee — 2011
• The role of variety seeking in consumers’ fish consumption: a study in Sri LankaNesha Dushani Salpage — 2011
• Compensatory Health Beliefs: The Development of an Eating-Specific ScaleElena te Wilde — 2013
• Determinantes de la disposición a pagar un sobreprecio por productos de agricultura ecológicaFrancisco Montoro-Ríos, José Alberto Castañeda García — 2005
• Fighting the temptation : promoting healthy consumer choice through subliminal primingDaniela Skibbe — 2010
• Possibilidades e dificuldades do uso da soja "in natura" na alimentação humana no BrasilCristina Moraes Neves — 2003
• Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot studyGreta Krešić, Zoran Herceg, Vesna Lelas — 2010

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