The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.
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Summary
The first step was a collation of items from two existing questionnaires that measure the related concepts of 'restrained eating' and 'latent obesity', to which were added items newly written to elucidate these concepts.
- Type
- article
- Published
- 1985-01-01
- Cited by
- 4,766
- References
- 43
- OpenAlex
- https://openalex.org/W2011790043
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:12766043
Keywords
Disinhibition, Psychology, Clinical psychology, Eating behavior, Obesity
References
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- Two factors of restraint: concern for dieting and weight fluctuation.
- Restrained eating: measuring an elusive construct.
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- Restrained and unrestrained eating.
- The assessment of binge eating severity among obese persons.
Cited by
- Pharmacologic and cognitive-behavioral treatment for bulimia nervosa: a controlled comparison.
- Some restrictions on dietary restraint.
- Influence of a high-fibre food (myco-protein) on appetite: effects on satiation (within meals) and satiety (following meals).
- Adult attachment, bulimia nervosa and relationship satisfaction
- Eating pathology in bulimia nervosa.
- Changes in food intake in response to stress in men and women: psychological factors.
- Predictors of weight maintenance.
- Psychological and physiological characteristics of sweet food "addiction".
- Effects of posture on gastric emptying and satiety ratings after a nutritive liquid and solid meal.
- The efficacy of cognitive-behavioral therapy on the core symptoms of bulimia nervosa.
- Determinants of food choice: relationships with obesity and weight control.
- Self-reported dietary restraint is associated with elevated levels of salivary cortisol.
- An investigation of the role of oro-sensory stimulation in sugar satiety?
- Biobehavioral influences on energy intake and adult weight gain.
- Luteal phase deficiency in recreational runners: evidence for a hypometabolic state.
- Tendency toward overeating and restraint as predictors of food consumption.
- Intentional mis-reporting of food consumption and its relationship with body mass index and psychological scores in women.
- Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children.
- Psychobehavioral and nutritional predictors of weight loss in obese women treated with sibutramine
- Gender differences in associations of eating pathology between mothers and their adolescent offspring.
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