Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Keywords

Action (physics), Matrix (chemical analysis), Biochemical engineering, Food science, Biology

References

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Cited by

• Antimicrobial Activity of Crude Methanolic Extract from Phyllanthus niruriDarah Ibrahim, Lim Sheh Hong, Ninthianantham Kuppan — 2013
• Antilisterial Characteristics of Volatile Essential OilsLeeann L. Slaughter — 2013
• Compilation of toxicological data of major volatile essential oil componentsTania El-Fadel — 2013
• Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef MeatBrett Martinson, T. Thomas — 2014
• Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid BacteriaLaurel Gann — 2013
• Prodigiosin - an antibacterial red pigment produced by Serratia marcescens IBRL USM 84 associated with a marine sponge Xestospongia testudinaria -Darah Ibrahim, Teh Faridah Nazari, Jain Kassim — 2014
• Plectranthus amboinicus essential oil and carvacrol bioactive against planktonic and biofilm of oxacillin- and vancomycin-resistant Staphylococcus aureusMairéad MacSweeney, R. Campbell, Graham Calvert — 2017
• Antimicrobial Activity Of Essential Oil Emulsions And Possible Synergistic Effect On Food Borne PathogensVarun Tahlan — 2014
• Use of essential oils and biocontrol cultures for the improvement of shelf-life of fresh cut productsLorenzo Siroli — 2014
• Fabrication of Zein Nanoparticle-Biopolymer Complexes to Deliver Essential Oils in Aqueous DispersionsHuaiqiong Chen — 2014
• Modern Approaches in Probiotics Research to Control Foodborne PathogensMary Anne Roshni Amalaradjou, Arun K. Bhunia — 2012
• Verticillium longisporum and plant immunity responses in ArabidopsisJonas Roos — 2014
• In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays.Sara Maisanaba, Ana I. Prieto, María Puerto — 2015
• EFEITOS DOS DERIVADOS VEGETAIS DE CONDIMENTOS NAS CARACTERÍSTICAS DE QUALIDADE E VIDA DE PRATELEIRA DE LINGUIÇA DE FRANGO FRESCA.Lidiane Nunes Barbosa — 2014
• The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality.Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi — 2014
• Antimicrobial, antioxidant properties and chemical composition of some spices/herbsHatice Yavuzdurmaz — 2013
• Sanitization Effectiveness of Alkaline-Dissolved Essential Oils as Organic Produce Washing SolutionsMarion Lewis Harness — 2015
• Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptabilityJuan García‐Díez, Joana Alheiro, Ana Luísa Pinto — 2016
• Chemoinformatics Approach to Antibacterial Studies of Essential OilsDragoljub L. Miladinović, Budimir S. Ilić, Branislava Kocić — 2015
• Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetablesIsabella de Medeiros Barbosa, José Alberto da Costa Medeiros, Kataryne Árabe Rimá de Oliveira — 2016

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