Systematic review: green tea and gastrointestinal cancer risk.
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Summary
These studies seemed to suggest a protective effect of green tea on adenomatous polyps and chronic atrophic gastritis formations and there was no clear epidemiological evidence to support the suggestion that green tea plays a role in the prevention of stomach and intestinal cancer.
- Type
- review
- Published
- 2010-06-14
- Cited by
- 48
- References
- 82
- OpenAlex
- https://openalex.org/W2074877504
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:6073389
Keywords
Medicine, Epidemiology, Cancer, Gastrointestinal cancer, Incidence (geometry)
References
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- Risk factors for stomach cancer: a population-based case-control study in Shanghai
- [A case-control study on the dietary risk factors of upper digestive tract cancer].
- Cancer prevention and diet: oppourtunities in Europe
- Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan
- Nutrition in the Etiology and Prevention of Cancer
- A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)
- A human model of gastric carcinogenesis.
- Coffee, tea, tobacco, and cancer of the large bowel.
- Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists.
- Stomach cancer in Japan.
- Etiological factors in gastrointestinal cancer in man.
- Intestinal and diffuse gastric cancers arise in a different background of Helicobacter pylori gastritis through different gene involvement.
- A Case‐Control Study of Gastric Cancer and Diet in Northern Kyushu, Japan
- Tea consumption and cancer.
- Cancer-preventive effects of drinking green tea among a Japanese population.
- Diet and risk of gastric cancer. A population‐based case‐control study in Sweden
- Prospective study of educational background and stomach cancer in Japan.
- Coffee and tea intake and risk of cancers of the colon and rectum: A study of 3,530 cases and 7,057 controls
- Cancer Mortality in Relation to National Consumption of Cigarettes, Solid Fuel, Tea and Coffee
Cited by
- Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal Thai plants.
- Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia
- The Effect of Green Tea Extract on Endurance Performance in Young Adults
- Effect of tea and herbal infusions on mammalian reproduction and fertility
- Changes in the Composition of Catechins, Theaflavins and Alkaloids in Leaves from Korean Yabukida Tea Plant During Processing to Fermented Black Tea
- New Insights Into the Mechanisms of Green Tea Catechins in the Chemoprevention of Prostate Cancer
- Reply to Brisinda et al. Letter to the Editor: Management of defecation disorders with botulinum neurotoxin.
- Food Groups and Alcoholic Beverages and the Risk of Stomach Cancer: A Case-Control Study in Italy
- Nutraceutical properties of the green tea polyphenols.
- Reply to Halphen, Letter to the Editor: Polyethylene glycol for constipation.
- Bioactive components of tea: cancer, inflammation and behavior.
- Probiotics and nutraceuticals: non-medicinal treatments of gastrointestinal diseases.
- The Effects of Green Tea Consumption on Incidence of Breast Cancer and Recurrence of Breast Cancer: A Systematic Review and Meta-analysis
- The ability of green tea to positively modulate key markers of gastrointestinal function in rats
- Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence.
- Inhibition of mammary tumorigenesis in the C3(1)/SV40 mouse model by green tea
- The Effects of Herbs and Fruits on Leukaemia
- Green tea selectively targets initial stages of intestinal carcinogenesis in the AOM-ApcMin mouse model.
- Overview of methodological quality of systematic reviews about gastric cancer risk and protective factors.
- Beneficial Effects of Green Tea—A Review
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