Antioxidant activity and phenolic compounds in selected herbs.
Explore this paper's citation graph
Summary
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined and rosmarinic acid was the predominant phenolic compound in selected herbs.
- Type
- article
- Published
- 2001-09-28
- Cited by
- 3,031
- References
- 28
- OpenAlex
- https://openalex.org/W2071866695
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:548362
Keywords
Chemistry, Oxygen radical absorbance capacity, Gallic acid, Rosmarinic acid, Origanum
References
- Carcinogenicity of butylated hydroxyanisole in F344 rats.
- Total Phenol Analysis: Automation and Comparison with Manual Methods
- HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD
- Identification and determination of the flavonoids from Ginkgo biloba by high-performance liquid chromatography
- Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary
- Phenolic compounds and their role in oxidative processes in fruits
- High-performance liquid chromatographic determination of carnosic acid and carnosol in Rosmarinus officinalis and Salvia officinalis
- Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
- Flavonoids and phenolic acids of sage: influence of some agricultural factors.
- Antiperoxidative components in Thymus vulgaris.
- Oxygen-radical absorbance capacity assay for antioxidants.
- Reversed-phase high-performance liquid chromatographic method for the analysis of biflavones in Ginkgo biloba L. extracts
- Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
- Antioxidative activity of flavonoids from thyme (Thymus vulgaris L.)
- The antioxidants of higher plants
- Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector
- Antioxidant activity of some plant extracts of the family labiatae
- Evaluation of antioxidative constituents from thyme
- Identification of flavonoids from Ginkgo biloba L., Anthemis nobilis L. and Equisetum arvense L. by high-performance liquid chromatography with diode-array UV detection
- Antioxidant activity of plant extracts containing phenolic compounds.
Cited by
- Antimicrobial and antioxidant activities of quercetin-chitosan based edible films
- Biochemical changes of Rosmarinus officinalis under salt stress
- Phenolic acids of walnut (Juglans regia L.)
- In vitro propagation by asymbiotic seed germination and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity studies of tissue culture raised plants of three medicinally important species of dendrobium.
- Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella.
- Quality Characteristics of Sauteing Chili Sauce Shrimp with Red Wine
- Medicinal plants and antioxidants: what do we learn from cell culture and Caenorhabditis elegans studies?
- Glomus mosseae bioprotection against aster yellows phytoplasma (16srI-B) and Spiroplasma citri infection in Madagascar periwinkle
- Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology.
- Evaluation of antioxidant and anticancer properties of the seed extracts of Syzygium fruticosum Roxb. growing in Rajshahi, Bangladesh
- Structure–activity relationship analysis of curcumin analogues on anti‐influenza virus activity
- Antioxidant Property of Aerial Parts and Root of Phyllanthus fraternus Webster, an Important Medicinal Plant
- Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa
- Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages
- Ornamental Exterior versus Therapeutic Interior of Madagascar Periwinkle (Catharanthus roseus): The Two Faces of a Versatile Herb
- Hydrophilic gallic acid-imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices.
- Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis.
- Medicinal importance, pharmacological activities, and analytical aspects of hispidulin: A concise report
- Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
- Tyrosine biosynthesis, metabolism, and catabolism in plants.
Related papers
- Quantitative Analysis of Phenolic Acids and Antiplatelet Activity of Melissa officinalis Leaf Extracts
- Quality of melissa-yesterday and today: hydroxycinnamic acid derivatives versus rosmarinic acid, comparative investigations of a melissa collection (Melissa officinalis L.).
- Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)
- COPPER ION INDUCED PRODUCTION OF ROSMARINIC ACID IN LEMON BALM (Melissa officinalis L.) SEEDLINGS
- OPTIMIZATION OF OPERATIONAL CONDITIONS OF ETHANOL EXTRACTION OF ROSMARINIC ACID FROM LEMON BALM (Melissa officinalis L.)
- ROSMARINIC ACID AND ANTHOCYANIN CONTENT IMPROVEMENT BY FOLIAR APPLICATION OF FE AND ZN FERTILIZER IN LEMON BALM (MELISSA OFFICINALIS L.)
- Extraction and Liquid Membrane Preconcentration of Rosmarinic Acid from Lemon Balm (Melissa Officinalis L.)
- Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare
- Evaluation of 28 balm and lemon balm (Melissa officinalis) accessions for content and composition of essential oil and content of rosmarinic acid