Flavonoids and phenolic acids of sage: influence of some agricultural factors.
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Summary
A reversed-phase high-performance liquid chromatography/diode-array detector procedure is proposed for the determination of six phenolic compounds in sage and only ethyl ether, ethyl acetate, and acetone were able to extract all the compounds mentioned.
- Type
- article
- Published
- 2000-11-15
- Cited by
- 89
- References
- 12
- OpenAlex
- https://openalex.org/W2011535389
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:36562959
Keywords
Chemistry, Chromatography, Rosmarinic acid, Caffeic acid, Apigenin
References
- Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC.
- Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary
- High-performance liquid chromatographic determination of carnosic acid and carnosol in Rosmarinus officinalis and Salvia officinalis
- Phenolic compounds analysis in the determination of fruit jam genuineness
- Herbal Medicines: A Guide for Healthcare Professionals
- Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control.
- Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector
- Antioxidant Constituents in Sage (Salvia officinalis)
- Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.).
- Monographs on botanical flavouring substances used in foods. Part V
- Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
- Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes.
Cited by
- Medicinal importance, pharmacological activities, and analytical aspects of hispidulin: A concise report
- Antioxidant and Free Radical Scavenging Activities of Eight Salvia Species
- Indigenous Salvia species : an investigation of their pharmacological activities and phytochemistry
- Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants
- Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
- Reguladores vegetais e bioestimulantes no desenvolvimento de Salvia officinalis L: avaliações fisológicas, bioquímicas e fitoquímicas
- Biological Activity of Extracts from Cherry Sage (Salvia officinalis L.)
- Essential oils yield and heavy metals content of some aromatic medicinal plants grown in Ash-Shoubak region, south of Jordan.
- Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
- Pharmacokinetics, Safety and Tolerability of Melissa officinalis Extract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial
- Fatty acid compositions and nutritional value of six walnut (Juglans regia L.) cultivars grown in Iran
- Optimización de la extracción de antioxidantes de Salvia officinalis L. con CO2 supercrítico
- Determination of Essential Oil Bioactive Components and Rosmarinic Acid of Salvia officinalis Cultivated under Different Intra-row Spacing
- Essential oils: extraction, bioactivities, and their uses for food preservation.
- Effect of Growth Regulators on In Vitro Callus Formation of Rosemary Plant (Rosmarinus officinalis L.)
- Phenolic Composition of Basil Plants Is Differentially Altered by Plant Nutrient Status and Inoculation with Mycorrhizal Fungi
- Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.).
- Solvent extraction and purification of rosmarinic acid from supercritical fluid extraction fractionation waste: Economic evaluation and scale-up
- Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.
- Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
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