Protein carbonyl groups as biomarkers of oxidative stress.
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Summary
The usage of protein CO groups as biomarkers of oxidative stress has some advantages in comparison with the measurement of other oxidation products because of the relative early formation and the relative stability of carbonylated proteins.
- Type
- article
- Published
- 2003-03-01
- Cited by
- 2,343
- References
- 107
- OpenAlex
- https://openalex.org/W2059643569
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:9215306
Keywords
Oxidative stress, Protein Carbonylation, Chemistry, Antioxidant, Oxidative phosphorylation
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- Measurement of protein carbonyls in human brain tissue.
- Determination of carbonyl content in oxidatively modified proteins.
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- Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.
- Oxidative stress in lavage fluid of preterm infants at risk of chronic lung disease.
- Oxidative Stress and Increased Type-IV Collagenase Levels in Bronchoalveolar Lavage Fluid from Newborn Babies
- Increased oxidative stress and decreased antioxidant defenses in mucosa of inflammatory bowel disease
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- The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: The protectory action of aronia melanocarpa extract
- Lifespan and oxidative stress show a non-linear response to atmospheric oxygen in Drosophila
- Environmental proteomics of the mussel Mytilus: implications for tolerance to stress and change in limits of biogeographic ranges in response to climate change.
- Atmospheric Pressure Room Temperature Plasma Jets Facilitate Oxidative and Nitrative Stress and Lead to Endoplasmic Reticulum Stress Dependent Apoptosis in HepG2 Cells
- Antioxidant enzymes as defense mechanism against oxidative stress in midgut tissue and hemocytes of Bombyx mori larvae subjected to various stressors.
- Nitrative modifications of α-enolase in hepatic proteins from diabetic rats: the involvement of myeloperoxidase.
- Analysis of protein carbonylation — pitfalls and promise in commonly used methods
- Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria
- Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment.
- Novel biomarker pipeline to probe the oxidation sites and oxidation degrees of hemoglobin in bovine erythrocytes exposed to oxidative stress.
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- Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage
- NADPH Oxidase Contributes to Photoreceptor Degeneration in Constitutively Active RAC1 Mice
- Materials and methods
- Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.
- Inositol hexa phosphoric acid (phytic acid), a nutraceuticals, attenuates iron-induced oxidative stress and alleviates liver injury in iron overloaded mice.
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