A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings
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Summary
This research develops and evaluates a constitutive model of mechanical response of tough skinned vegetables under postharvest and processing operations and can be applied next to other agricultural materials under loading in future.
- Type
- article
- Published
- 2015-08-01
- Cited by
- 10
- References
- 23
- Access
- Open access
- OpenAlex
- https://openalex.org/W2059472058
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:207458433
Keywords
Ultimate tensile strength, Flesh, Compressive strength, Materials science, Composite material
References
- Process modelling and simulation of tissue damage during mechanical peeling of pumpkin as a tough skinned vegetable
- Physical properties of plant and animal materials
- Finite Elasticity and Viscoelasticity: A Course in the Nonlinear Mechanics of Solids
- Stress-strain relationships for gellan gels in tension, compression and torsion
- An anisotropic pseudo-elastic approach for modelling Mullins effect in fibrous biological materials
- Mechanical Behaviours of Pumpkin Peel under Compression Test
- Characterization of nonlinear elastic properties of beef products under large deformation
- Fracture strengths of potato tissue under compression and tension at two rates of loading
- ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES*
- Elastic‐Plastic Constitutive Relations of the Cell Walls of Apple and Potato Parenchyma
- Total Lagrangian explicit dynamics finite element algorithm for computing soft tissue deformation
- Characterization of nonlinear behavior of apple flesh under stress relaxation
- Mechanical characterization of skin-finite deformations.
- Characterization of nonlinear creep behavior of two food products
- A constitutive relationship for gels under large compressive deformation
- Bruising Profile of Fresh Apples Associated with Tissue Type and Structure
- Finite element implementation of a generalized Fung-elastic constitutive model for planar soft tissues
- Biomechanics: Motion, Flow, Stress, and Growth
- Mechanics of Agricultural Materials
- Tensile Properties of Pumpkin Peel and Flesh Tissue and Review of Current Testing Methods
Cited by
- Changes in the texture of butternut squash following thermal treatment
- Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh
- Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing
- Morphological optimization of scorpion telson
- Experimental characterization and modeling of the mechanical behavior of brittle 3D printed food
- Design and parameters optimization of root cutting tool based on garlic numerical simulation model
- An anisotropic elasto-viscoplastic-damage model for Selective Laser Sintered food
- Effect of hardness on the mechanical properties of kiwifruit peel and flesh
- Mechanical properties of crisp pear peel and flesh as affect by storage temperature
- Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design
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