Process modelling and simulation of tissue damage during mechanical peeling of pumpkin as a tough skinned vegetable
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- Type
- dissertation
- Published
- 2014-01-01
- Cited by
- 3
- References
- 97
- OpenAlex
- https://openalex.org/W40167
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:107672072
Keywords
Process (computing), Food industry, Agriculture, Food waste, Engineering
References
- Study of soft tissue cutting forces and cutting speeds.
- Experimental studies and modelling of innovative peeling processes for tough-skinned vegetables
- Role of water content in food and product texture
- Rheological Methods in Food Process Engineering
- Determination of Poisson's ratio and elastic modulus of African nutmeg (Monodora myristica)
- Mechanical peeling of pumpkins. Part 2: Modeling of peeling process
- Experimental study on mechanical properties of pumpkin tissue
- Food analysis: theory and practice,
- Mechanical Properties of Pumpkin
- Introduction to Contact Mechanics
- Mechanics of cutting plant material.
- Developing an efficient FEM structural simulation of a fan blade off test in a turbofan jet engine
- Energy Efficiency Improvement and Cost Saving Opportunities for the Fruit and Vegetable Processing Industry. An ENERGY STAR Guide for Energy and Plant Managers
- Finite Elasticity and Viscoelasticity: A Course in the Nonlinear Mechanics of Solids
- Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes
- Micromechanical behaviour of onion epidermal tissue
- Effects of moisture content and level in the crop on the engineering properties of alfalfa stems
- A Study on Dynamic Simulation of Litchi Pitting Process Based on ANSYS / LS-DYNA
- Characterising pressure and bruising in apple fruit
- Stress-strain relationships for gellan gels in tension, compression and torsion
Cited by
- A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings
- Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh
- Determining of Poisson's ratio and Young's modulus of pumpkin tissue-using laser measurement sensors