Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.

Keywords

Bioplastic, Ultimate tensile strength, Gluten, Glycerol, Wheat gluten

References

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Cited by

• Molecular basis of processing wheat gluten toward biobased materials.Bert Lagrain, Bart Goderis, Kristof Brijs — 2010
• Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactantsPhakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran — 2014
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• Rheological behaviour and physical properties of controlled-release gluten-based bioplastics.D. Gómez‐Martínez, P. Partal, Inmaculada Martínez — 2009
• Development and Evaluation of Tamarind Seed Xyloglucan for Transdermal Patch of ClindamycinSureewan Duangjit, Parin Buacheen, Pongsakorn Priebprom — 2014
• Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processingInmaculada Martínez, P. Partal, Moisés García‐Morales — 2013
• Increasing of tapioca flour by blending and forming with commercial PHBV and biopolymer obtained from fermented sugar cane juice for producing as bioplasticPakawadee Kaewkannetra, Jaruwat Soonthornchiya, Samart Moonamart — 2010
• Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups.Kaewta Kaewtatip, Paul Menut, Rémi Auvergne — 2010
• Microstructure and properties of glycerol plasticized soy protein plastics containing castor oilHuafeng Tian, Wenqian Wu, Gaiping Guo — 2012
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• Improvement of mechanical and water absorption properties of plant protein based bioplasticsDiana Gómez‐Heincke, Inmaculada Martínez, Mats Stading — 2017
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• Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocompositesPrasanta Baishya, Deepankar Nath, Pakiza Begum — 2017

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