Thermal, kinetic, and mechanical properties of glycerol‐plasticized wheat gluten
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- Type
- article
- Published
- 2011-07-15
- Cited by
- 9
- References
- 20
- OpenAlex
- https://openalex.org/W2011692388
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:137298355
Keywords
Vulcanization, Gluten, Materials science, Glycerol, Activation energy
References
- Polymerization kinetics of wheat gluten upon thermosetting. A mechanistic model.
- Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions
- Wheat-gluten uses and industry needs
- Thermal and kinetic properties of poly(lactic acid) and transglutaminase‐crosslinked wheat gluten blends
- Network formation in glycerol plasticized wheat gluten as viewed by extensional deformation and stress relaxation : Final conclusions
- Equibiaxial extensional deformation and stress relaxation of glycerol plasticized wheat gluten at different concentrations
- Mechanism of heat and shear mediated aggregation of wheat gluten protein upon mixing.
- Mechanical and thermal properties of extruded soy protein sheets
- Rheological investigation of swollen gluten polymer networks: effects of process parameters on cross-link density
- Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility.
- Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
- The development of state diagrams for cereal proteins
- Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy.
- Alternate instrumental methods of measuring scorch and cure characteristics
- Biodegradability of wheat gluten based bioplastics.
- The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
- Thermoplastic processing of protein-based bioplastics: Chemical engineering aspects of mixing, extrusion and hot molding
- Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature
- New plasticizers for wheat gluten films
- Thermosetting of wheat protein based bioplastics: modeling of mechanism and material properties
Cited by
- Recent Advances in Catalytic Conversion of Glycerol
- Dynamic mechanical analysis of the multiple glass transitions of plasticized wheat gluten biopolymer
- Effect of Calcium Stearyl Lactylate on Physicochemical Properties of Texturized Wheat Gluten
- DEVELOPMENT OF BIOFOAM FROM WHEAT GLUTEN AND WHEAT STARCH BLEND FOR FOOD PACKAGING
- Research on the composite and functional characteristics of leather fiber mixed with nitrile rubber
- Novel One-Step Process for the Production of Bioplastic from Rapeseed Press Cake
- Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics
- Effectiveness of oil palm fiber and surface treatments on the mechanical, thermal, morphological, and water absorption properties of wheat gluten composites
- Catalytic Upgrading of Glycerol, Conversion of Biomass Derived Carbohydrates to Fuels and Catalysis in Depolymerization of Lignin
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