The Majority of in vitro Macrophage Activation Exhibited by Extracts of some Immune Enhancing Botanicals is Due to Bacterial Lipoproteins and Lipopolysaccharide

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Summary

It is indicated that the majority of the in vitro macrophage activating properties in extracts from these botanicals can be attributed to the presence of lipoproteins and lipopolysaccharides derived from bacteria and that bacterial endophytes may be a significant source of these components.

Type
article
Published
2008-02-01
Cited by
8
References
27

Keywords

Lipopolysaccharide, Immune system, Macrophage, Polymyxin B, Biology

References

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