Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
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Summary
The results of the present study indicate that the developed probability modelling approach could be satisfactorily employed to quantify the combined effect of temperature and water activity on the growth responses of A. ochraceus and A. parasiticus.
- Type
- article
- Published
- 2011-05-01
- Cited by
- 74
- References
- 55
- OpenAlex
- https://openalex.org/W2032537002
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:24980907
Keywords
Aspergillus parasiticus, Aspergillus ochraceus, Water activity, Mycotoxin, Petri dish
References
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- Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity
- Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
- Modelling mould growth under suboptimal environmental conditions and inoculum size.
- Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
- Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat‐resistant fungus isolated from green table olives
- A dynamic approach to predicting bacterial growth in food.
- Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
- Basis of predictive mycology.
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- A Rapid Method to determine the Sorption Isotherms of Peanuts
- Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
- Moulds isolated from Istrian dried ham at the pre-ripening and ripening level.
- Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
- Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
- Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticus
- Validation of a polynomial regression model: the thermal inactivation of Bacillus subtilis spores in milk
Cited by
- Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum.
- Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.
- Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
- Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w).
- INHIBITORY EFFECTS OF ESSENTIAL OILS WITH POTENTIAL TO BE USED IN FOOD INDUSTRY
- Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.
- Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aw and ethanol concentration.
- Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn.
- Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.
- Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.
- Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity.
- Evaluation of Phyllanthus polyphyllus L. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities
- Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba).
- Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.
- Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
- Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
- Computer Simulation of Moisture Distribution in Unlined Aerobic Bioreactor Landfills-Quasi-Steady-State Condition
- Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
- Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
- Further mycotoxin effects from climate change
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