A dynamic approach to predicting bacterial growth in food.
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Summary
A new member of the family of growth models described by Baranyi et al. (1993a) is introduced in which the physiological state of the cells is represented by a single variable, and it is shown that the product of the lag parameter and the maximum specific growth rate is a simple transformation of the initial physiological state.
- Type
- review
- Published
- 1994-11-01
- Cited by
- 2,630
- References
- 26
- OpenAlex
- https://openalex.org/W1988458243
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4215700
Keywords
Lag, Bacterial growth, Growth rate, Constant (computer programming), Lag time
References
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- Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time-Temperature Integrators
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- A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta.
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- Modeling of the Bacterial Growth Curve
- The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs
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- Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
- Recovery from long-term stationary phase and stress survival in Escherichia coli require the L-isoaspartyl protein carboxyl methyltransferase at alkaline pH.
- Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultry.
- Survival and death of Listeria monocytogenes on cooked bacon at three storage temperatures.
- Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beef.
- Phenotypic and transcriptomic analyses of Sigma L-dependent characteristics in Listeria monocytogenes EGD-e.
- Utilization of mathematical models to manage risk of holding cold food without temperature control.
- Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.
- The IncI1 plasmid carrying the blaCTX-M-1 gene persists in in vitro culture of a Escherichia coli strain from broilers
- Pyrolysis based bio-refinery for the production of bioethanol from demineralized ligno-cellulosic biomass.
- Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.
- Performance of response surface and Davey model for prediction of Staphylococcus aureus growth parameters under different experimental conditions.
- Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo.
- A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake
- Bayesian modeling of two- and three-species bacterial competition in milk.
- Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study.
- Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate.
- Influence of amino acids and vitamins on the growth of gdhA derivative Pasteurella multocida B:2 for use as an animal vaccine
- Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Conditions
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