Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species.
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Summary
Growth of four species belonging to Aspergillus Section Flavi was studied at 30 degrees C at ten water activities to predict colony growth rates at any aw within the range tested.
- Type
- article
- Published
- 1994-11-01
- Cited by
- 227
- References
- 19
- OpenAlex
- https://openalex.org/W2013484419
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4224875
Keywords
Water activity, Aspergillus flavus, Fungi imperfecti, Food science, Biology
References
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Cited by
- Growth modelling of heat-resistant fungi: the effect of water activity.
- Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
- Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
- Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.
- Heterogeneity in Microbial Micro-colonies
- Le goût moisi-terreux du vin : contribution à la caractérisation cinétique et métabolique des moisissures associées à ce défaut organoleptique
- Analysis of continuous-flow grain dryers.
- Optimization of bioprocess design for pharmaceutical metabolites and enzymes
- Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine
- An Isoquinoline Alkaloid, Berberine, Can Inhibit Fungal Alpha Amylase: Enzyme Kinetic and Molecular Modeling Studies
- Advances in Food Mycology
- Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change
- Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria
- Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes
- Physiological modelling of the response of Kocuria rosea exposed to changing water activity
- Fungal mats in solid-state fermentation
- Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes
- Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest
- Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
- Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.
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