Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles.

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Summary

The antioxidant activity of the quercetin-loaded nanoparticles developed by a nanoprecipitation technique was more effective than pure QU on DPPH scavenging, anti-superoxide formation, superoxide anion scaventing, and anti-lipid peroxidation.

Type
article
Published
2008-01-04
Cited by
368
References
50

Keywords

Differential scanning calorimetry, Nuclear chemistry, Particle size, Chemistry, Nanoparticle

References

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