Comparison of inactivation and unfolding of yeast alcohol dehydrogenase during denaturation in urea solutions.

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Summary

In this study, inactivation and unfolding of yeast alcohol dehydrogenase containing zinc ions in urea solutions of different concentrations are compared and the results show that much lower concentrations of urea are required to bring about inactivation than significant unfolding of the enzyme molecule.

Type
article
Published
1996-08-01
Cited by
15
References
17

Keywords

Chemistry, Alcohol dehydrogenase, Urea, Denaturation (fissile materials), Enzyme

References

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