Genetics of bacteriocins produced by lactic acid bacteria.
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Summary
The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.
- Type
- review
- Published
- 1993-09-01
- Cited by
- 2,147
- References
- 186
- OpenAlex
- https://openalex.org/W2009221323
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:44427001
Keywords
Bacteriocin, Bacteria, Biology, Lactic acid, Antimicrobial
References
- Nisin dissipates the proton motive force of the obligate anaerobe Clostridium sporogenes PA 3679
- Cloning of nisin resistance determinant and replication origin on 7.6-kilobase EcoRI fragment of pNP40 from Streptococcus lactis subsp. diacetylactis DRC3
- Construction of cloning, promoter-screening, and terminator-screening shuttle vectors for Bacillus subtilis and Streptococcus lactis
- Plasmid transfer in Pediococcus spp.: intergeneric and intrageneric transfer of pIP501
- A Bacteriocin Produced by Pediococcus Species Associated with a 5.5-Megadalton Plasmid.
- Natural antimicrobial systems and their potential in food preservation of the future.
- Food Biopreservatives of Microbial Origin
- Bacteriocins of Lactic Acid Bacteria
- Evidence for a bacteriocin produced by Lactococcus lactis CNRZ 481.
- The use of Streptococcus cremoris strains cured of diplococcin production as cheese starters.
- Bacteriocins of lactic acid bacteria : microbiology, genetics and applications/ edited by Luc De Vuyst and Erick J. Vandamme
- Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci.
- Characterization of the nisin gene as part of a polycistronic operon in the chromosome of Lactococcus lactis ATCC 11454
- Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii
- Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation
- Simultaneous loss of N5-(carboxyethyl)ornithine synthase, nisin production, and sucrose-fermenting ability by Lactococcus lactis K1
- Molecular characterization of the nisin resistance region of Lactococcus lactis subsp. lactis biovar diacetylactis DRC3
- Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis
- Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088
- Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45
Cited by
- PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat
- Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens
- Produção, caracterização, purificação parcial e aplicação de um peptídeo antimicrobiano produzido por Bacillus licheniformis P40
- Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains.
- Delineation of Key Amino Acid Side Chains and Peptide Domains for Antimicrobial Properties of Divercin V41, a Pediocin-Like Bacteriocin Secreted by Carnobacterium divergens V41
- Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
- Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay
- Enterococcal Bacteriocins and Antimicrobial Proteins that Contribute to Niche Control
- Two different propionicins produced by Propionibacterium thoenii P-127.
- Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442
- Escherichia coli Strain Nissle 1917 Ameliorates Experimental Colitis via Toll-Like Receptor 2- and Toll-Like Receptor 4-Dependent Pathways
- Molecular View by Fourier Transform Infrared Spectroscopy of the Relationship between Lactocin 705 and Membranes: Speculations on Antimicrobial Mechanism
- Characterization of Lactic Acid Bacteria Coexisting with a Nisin Z Producer in Tsuda-Turnip Pickles
- Microbially-produced peptides having potential application to the prevention of dental caries.
- Meccanismo del trasferimento plasmidico feromone-dipendente negli enterococchi: ruolo delle proteine TraA e TraC ottenute da un ceppo di Enterococcus faecalis di origine alimentare
- Purification and Characterization of Enterocin LR/6, a Bacteriocin from Enterococcus faecium LR/6
- Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361.
- Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13
- Caracterização de um peptídeo antimicrobiano produzido por linhagem de Bacillus amyloliquefaciens isolada de solo
- Discovery and development of lantibiotics; antimicrobial agents that have significant potential for medical application
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