Genetics of bacteriocins produced by lactic acid bacteria.

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Summary

The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.

Type
review
Published
1993-09-01
Cited by
2,147
References
186

Keywords

Bacteriocin, Bacteria, Biology, Lactic acid, Antimicrobial

References

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