Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens
Explore this paper's citation graph
Summary
Brevibacterium linens M18, isolated from red smear cheese, produces a substance that inhibits the growth of Listeria spp.
- Type
- article
- Published
- 1994-10-01
- Cited by
- 173
- References
- 28
- Access
- Open access
- OpenAlex
- https://openalex.org/W7986050
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:6301140
Keywords
Livestock, Grazing, Stocking, Pasture, Geography
References
- Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088
- Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus
- Classification of virulent and temperate bacteriophages of Listeria spp. on the basis of morphology and protein analysis
- Nature and Properties of a Staphylococcus epidermidis Bacteriocin
- Lactic acid bacteria, their metabolic products and interference with microbial growth
- Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese.
- Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici.
- Genetics of bacteriocins produced by lactic acid bacteria.
- Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels
- Anreicherung, Reinigung und Charakterisierung eines Bacteriocins aus Bacillus megaterium 337
- Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species.
- Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes.
- Characterization of a Staphylococcus aureus Bacteriocin
- Antimicrobials in foods.
- Accelerated ripening of Cheddar cheese with the aminopeptidase of Brevibacterium linens and a commercial neutral proteinase
- Elimination of sample diffusion and lateral band spreading in isoelectric focusing employing ready‐made immobilized pH gradient gels
- Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity.
- The surface flora and its role in the ripening of cheese
- Evidence for association of bacteriocinogenic activity with membrane vesicles of Thermus rubens.
- Bacteriocins of Lactic Acid Bacteria
Cited by
- Produção, caracterização, purificação parcial e aplicação de um peptídeo antimicrobiano produzido por Bacillus licheniformis P40
- Étude de Brevibacterium aurantiacum, une bactérie d'affinage de fromage : de son métabolisme du soufre à son interaction avec Kluyveromyces lactis
- Reconstitution de communautés microbiennes complexes pour l'inhibition de Listeria monocytogenes à la surface de fromages à pâte pressée non cuite
- Isolation and characterization of a bacteriocin produced by Cicer-Rhizobium
- Numerical Classification of Brevibacterium and Related Genera Using Linocin M18 Bacteriocin
- Microbiological changes during ripening in two Irish smear-ripened, farmhouse cheeses produced from raw milk
- Purificação e caracterização da bacteriocina cereína 8A, produzida por uma ...
- Homomultimeric protease and putative bacteriocin homolog from Thermotoga maritima.
- Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18
- A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities
- Mechanisms of Antimicrobial Peptide Resistance in Campylobacter
- Exploiting the genome sequence of Streptomyces nodosus for enhanced antibiotic production
- Factors Affecting the Antibacterial Activity of the Ruminal Bacterium, Streptococcus bovis HC5
- Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample.
- Assembly in vitro of Rhodococcus jostii RHA1 encapsulin and peroxidase DypB to form a nanocompartment
- Industrial importance of the genus Brevibacterium
- Temporal Stability and Biodiversity of Two Complex Antilisterial Cheese-Ripening Microbial Consortia
- Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin
- From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix.
- Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities
Related papers
- Forest Stand Dynamics and Livestock Grazing in Historical Context
- Estimating normative grazing capacity of planted Mediterranean forests in a fire-prone environment
- Managing Mountainous Degraded Landscapes After Farmland Abandonment in the Central
- Achieving grassland production and quality that matching animal needs
- Soil Quality of Abandoned Agricultural Terraces Managed with Prescribed Fires and Livestock in the Municipality of Capafonts, Catalonia, Spain (2000–2017)
- Utilization of the grazing resources by buffaloes in the Arusha National Park, Tanzania
- Chapter 16 Agroforestry in the Netherlands
- Stocking and species composition of second growth forests in Peninsular Malaysia.
- Forest farming: A multiple land-use production system in New Zealand