Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2004

Summary

A correlation between radical scavenging capacities of extracts with total phenolic compound content was observed, and high RSA was also characteristic to other Salvia species and Rhaponticum carthamoides.

Type: article
Published: 2004-04-01
Cited by: 2,299
References: 27
DOI: https://doi.org/10.1016/j.foodchem.2003.05.007
OpenAlex: https://openalex.org/W2006670683
Semantic Scholar: https://api.semanticscholar.org/CorpusID:95232296

Keywords

Salvia officinalis, Officinalis, Traditional medicine, Chemistry, DPPH

References

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Screening of radical scavenging activity of some medicinal and aromatic plant extracts

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