Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
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- Type
- article
- Published
- 2003-06-01
- Cited by
- 1,843
- References
- 34
- OpenAlex
- https://openalex.org/W1997191564
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84160613
Keywords
Gallic acid, Chemistry, Polyphenol, Food science, ABTS
References
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- Current Protocols in Food Analytical Chemistry
- Extraction and Isolation of Polyphenolics
- Angiogenesis inhibited by drinking tea
- Nutrition: Antioxidant activity of fresh apples
- Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
- Flavonoid intake and coronary mortality in Finland: a cohort study
- Phenol antioxidant quantity and quality in foods: fruits.
- Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
- Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
- Preventive effects of vitamin C on carcinogenesis.
- The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
- Oxidative DNA damage: endogenous and chemically induced.
- HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
- The biology of oxygen radicals.
- Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines.
- Antimutagenic Constituents of Casimiroa edulis with Potential Cancer Chemopreventive Activity
- Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
- Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
Cited by
- Physicochemical Properties and Antioxidant Activities of Green Tea with Reference to Extraction Conditions
- Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management
- Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.
- The effects of juice processing on black mulberry antioxidants.
- In vitro antioxidant efficacy and the therapeutic potential of Wendlandia heynei (Schult.) Santapau & Merchant against bisphenol A-induced hepatotoxicity in rats.
- Ipomoea hederacea Jacq.: A Plant with Promising Antihypertensive and Cardio-Protective Effects.
- A Comparative Study of Polyphenolic Composition and In-vitro Antioxidant Activity of Illicium verum Extracted by Microwave and Soxhlet Extraction Techniques
- Cassia fistula Leaves; UHPLC-QTOF-MS/MS Based Metabolite Profiling and Molecular Docking Insights to Explore Bioactives Role towards Inhibition of Pancreatic Lipase
- Possíveis benefícios do ácido clorogênico à saúde
- Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus
- Antioxidant Capacity and Phenolic Phytochemicals in Black Raspberries
- Companion cropping with wheat increases resistance to Fusarium wilt in watermelon and the roles of root exudates in watermelon root growth
- Antioxidant activities and phenolic profile of six Moroccan selected herbs.
- Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
- Methods to determine antioxidative capacity in fruit
- Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage.
- Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition
- Assessment of Different Preservative Solutions on Vase Life of Cut Roses
- Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
- Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp
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