Use of cod liver oil during pregnancy associated with lower risk of Type I diabetes in the offspring
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Summary
Cod liver oil taken during pregnancy was associated with reduced risk of Type I diabetes in the offspring, which suggests that vitamin D or the n-3 fatty acids eicosapentaenoic acid and docosahexaenoic Acid in the cod liver oil, or both, have a protective effect aginst Type Iabetes.
- Type
- article
- Published
- 2000-09-01
- Cited by
- 397
- References
- 18
- Access
- Open access
- OpenAlex
- https://openalex.org/W1994471501
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:8098077
Keywords
Medicine, Cod liver oil, Pregnancy, Offspring, Multivitamin
References
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- Vitamin D analogues in insulin-dependent diabetes mellitus and other autoimmune diseases: a therapeutic perspective.
- Vitamin D supplementation during pregnancy: effect on neonatal calcium homeostasis.
- Early Environmental Events as a Cause of IDDM: Evidence and Implications
- n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes.
- 1,25-Dihydroxyvitamin D3 Prevents Insulitis in NOD Mice
- The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.
- The pathogenesis of insulin-dependent diabetes mellitus.
- Cow's milk and insulin-dependent diabetes mellitus. Innocent until proven guilty.
- Putative environmental factors in Type 1 diabetes
- Vitamin D Analogues in Insulin‐Dependent Diabetes Mellitus and Other Autoimmune Diseases: A Therapeutic Perspective
- EFFECT OF SEASON AND VITAMIN D SUPPLEMENTATION ON PLASMA CONCENTRATIONS OF 25‐HYDROXYVITAMIN D IN NORWEGIAN INFANTS
- 1,25-Dihydroxyvitamin D3 prevents insulitis in NOD mice
- Prevention of autoimmune diabetes in NOD mice by 1,25 dihydroxyvitamin D 3
Cited by
- The Relationship Between Vitamin D Status of Adult Women and Diet, Sun Exposure, Skin Reflectance, Body Composition, and Insulin Sensitivity
- Vitamin D deficiency and secondary hyperparathyroidism and the association with bone mineral density in persons with Pakistani and Norwegian background living in Oslo, Norway, The Oslo Health Study.
- Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced beta cell autoimmunity in the child.
- Characteristics of GADA in Type 1 Diabetes following Immunomodulation with GAD65
- Vitamin D and the social aspects of disease.
- Vitamin D—Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
- Genes mediating environment interactions in type 1 diabetes.
- Modulation of the pancreatic islet-stress axis as a novel potential therapeutic target in diabetes mellitus.
- [Vitamin D and breast cancer: physiopathology, biological and clinical implications].
- Association of newborn vitamin D status with pregnancy outcome and infant health
- Cytoanalysis of Pancreatic B-cells: Using an Avian Model, Mammalian Tissue Culture and Implications of Antisense Oligonucleotides Transfection
- Vitamin D and diabetes mellitus: where are we?
- Status of Vitamin-D in diabetic patients.
- Incidence trends and environmental determinants of type 1 diabetes in Lithuania and Sweden
- Studies on the aetiopathogenesis of type I autoimmune diabetes
- Is there an Association between Vitamin D Status During Pregnancy and Child`s Risk for Developing Type 1 Diabetes
- Revisión N-3 fatty acids in glucose metabolism and insulin sensitivity
- Regulation of cytokines and immune function by 1,25-dihydroxyvitamin D3 and its analogues
- Diet in early life and antibody responses to cow's milk and type 1 diabetes associated autoantigens
- Diet with a low n‐6/n‐3 essential fatty acid ratio when started immediately after the onset of overt diabetes prolongs survival of type 1 diabetes model NOD mice
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