Bioactive Conjugated Linoleic Acid (CLA) in Milk
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Summary
This review focused on the current study of CLA in prevention of disease, and their effective function in body fat reduction, improvement of bone and muscle mass at a cellular, clinical and systematic level.
- Type
- article
- Published
- 2010-12-31
- Cited by
- 17
- References
- 60
- Access
- Open access
- OpenAlex
- https://openalex.org/W1987485762
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83759065
Keywords
Conjugated linoleic acid, Linoleic acid, Food science, Polyunsaturated fatty acid, Chemistry
References
- Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.
- Antidiabetic Effects of cis-9, trans-11–Conjugated Linoleic Acid May Be Mediated via Anti-Inflammatory Effects in White Adipose Tissue
- [The effect of TLR4/NF-kappaB activation and LOX-1 on monocyte adhesion to endothelium].
- A test of Ockham's razor: implications of conjugated linoleic acid in bone biology.
- Conjugated Linoleic Acid Isomers and Mammary Cancer Prevention
- Intake of dairy products and the risk of breast cancer.
- Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats.
- Involvement of PPAR gamma and E-cadherin/beta-catenin pathway in the antiproliferative effect of conjugated linoleic acid in MCF-7 cells.
- Conjugated linoleic acid (CLA) prevents age associated skeletal muscle loss
- Role of the Conjugated Linoleic Acid in the Prevention of Cancer
- Differences in CLA isomer distribution of cow's milk lipids
- Cosupplementation of dietary calcium and conjugated linoleic acid (CLA) improves bone mass in mice.
- Os efeitos do ácido linoléico conjugado no metabolismo animal: avanço das pesquisas e perspectivas para o futuro
- Conjugated linoleic acid (CLA) prevents body fat accumulation and weight gain in an animal model.
- Conjugated linoleic acids in milk fat : Variation and physiological effects
- Effect of conjugated linoleic acid isomers on insulin resistance and mRNA levels of genes regulating energy metabolism in high-fat-fed rats.
- Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10, cis-12 conjugated linoleic acid and its derivatives.
- Efficacy and safety of dietary supplements containing CLA for the treatment of obesity Published, JLR Papers in Press, August 16, 2003. DOI 10.1194/jlr.R300011-JLR200
- Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis.
- Concentration-dependent antioxidant activities of conjugated linoleic acid and α-tocopherol in corn oil.
Cited by
- Fatty acids composition and trans isomers in cheeses and cheese-like products
- Health-promoting value of cow, sheep and goat milk and yogurts
- Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products
- The effect of storage on the yogurt fatty acid profile
- Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market
- The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
- Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage
- Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
- Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market
- Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
- Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
- Conjugated linoleic acid supplementation changes prostaglandin concentration ratio and alters the expression of genes involved in maternal-fetal recognition from bovine trophoblast cells in vitro.
- Influence on the lipase concentration and substrate on the lipid profile and sensory characteristics of enzyme‐modified cheese
- Conjugated linoleic acid supplementation: Insights into prostaglandin synthesis and in vitro embryonic development.
- POLISH JOURNAL OF NATURAL SCIENCES
- Dairy-Based Functional Beverages
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