Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat

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Summary

Two multiplex PCR assays were developed and validated using 70 cultivars and advanced lines from Chinese autumn-sown wheat regions, indicating that the two multiplex assays should be effective in marker assisted selection targeting improved pan bread-making and noodle qualities.

Type
article
Published
2008-04-01
Cited by
22
References
40

Keywords

Glutenin, Biology, Locus (genetics), Multiplex polymerase chain reaction, Cultivar

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