Strategies for improving fermentation medium performance: a review

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Summary

Many techniques are available in the fermentation medium designer’s toolbox (borrowing, component swapping, biological mimicry, one-at-a-time, statistical and mathematical techniques—experimental design and optimization), and considerable advantage can be gained by logical application of the techniques, combined with good experimental design.

Type
review
Published
1999-12-01
Cited by
321
References
117

Keywords

Fermentation, Biochemical engineering, Biotechnology, Business, Food science

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