Application of acid-protease in the production of the sweet fermented glutinous rice
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- Type
- article
- Published
- 2009-01-01
- Cited by
- 0
- References
- 0
- OpenAlex
- https://openalex.org/W2379177279
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:86941695
Keywords
Fermentation, Protease, Bran, Food science, Raw material
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