Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
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- Type
- article
- Published
- 1992-06-01
- Cited by
- 3,429
- References
- 0
- OpenAlex
- https://openalex.org/W1964957521
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83759188
Keywords
Autoxidation, Computer science, Social media, Information retrieval, Food science
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