Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)
Explore this paper's citation graph
Summary
It is demonstrated that the addition of 3% FVP or FVE has a significant effect on the lipid metabolism in hamsters whose increased level of HDL in the serum was induced by high fat diet.
- Type
- article
- Published
- 2014-08-31
- Cited by
- 63
- References
- 26
- Access
- Open access
- OpenAlex
- https://openalex.org/W25250317
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2634420
Keywords
Battle, Aesthetics, Space (punctuation), Dead body, Power (physics)
References
- Distribution of free and esterified ergosterols in the medicinal fungus Ganoderma lucidum
- Official methods of analysis of the Association of Official Analytical Chemists
- Official Methods of Analysis of the Association of Official Analytical Chemists
- Phosphorus assay in column chromatography.
- Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats.
- Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption.
- Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters.
- Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum.
- Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
- Regulation of cholesterol metabolism by dietary plant sterols.
- Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
- Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters.
- Non-volatile flavour components of Ganoderma tsugae
- Distribution of ascorbic acid analogs and associated glycosides in mushrooms.
- Long-term blood cholesterol-lowering effects of a dietary fiber supplement.
- Free radical scavenging activities of mushroom polysaccharide extracts.
- Bile acids regulate hepatic low density lipoprotein receptor activity in the hamster by altering cholesterol flux across the liver.
- Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet
- Non-volatile taste components of several commercial mushrooms
- Phytosterols in human nutrition.
Cited by
- Edible Mushrooms: Improving Human Health and Promoting Quality Life
- Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities
- Moisture desorption and thermal properties of polysaccharide from pulsed light irradiated Flammulina velutipes
- Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties
- Mushroom nutraceuticals for improved nutrition and better human health: A review
- Medicinal mushrooms: Valuable biological resources of high exploitation potential
- The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.
- Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice
- Anti-Obesity Effects of Medicinal and Edible Mushrooms
- Myo- and cardiotoxic effects of the wild winter mushroom (Flammulina velutipes) on mice
- Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects
- Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion
- Use of Medicinal Mushrooms in Layer Ration
- A novel polysaccharide isolated from Flammulina velutipes, characterization, macrophage immunomodulatory activities and its impact on gut microbiota in rats.
- Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
- Predicting the shelf life of postharvest Flammulina velutipes at various temperatures based on mushroom quality and specific spoilage organisms
- Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens
- Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice
- Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers