Omega-3 PUFA docosahexaenoic acid decreases LPS-stimulated MUC5AC production by altering EGFR-related signaling in NCI-H292 cells.

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Summary

Investigation of the influence of docosahexaenoic acid (DHA), one of the most important omega-3 PUFA contained in fish oil, on the production of MUC5AC in LPS-challenged human airway cells NCI--H292 indicates that DHA is capable of counteracting M UC5AC overproduction in L PS-stimulated cells by abrogating both EGFR phosphorylation and its downstream signaling pathway.

Type
article
Published
2015-08-07
Cited by
6
References
28

Keywords

Docosahexaenoic acid, Cell biology, Fish oil, Chemistry, Epidermal growth factor receptor

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