Saponin inventory from Argania spinosa kernel cakes by liquid chromatography and mass spectrometry.
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Summary
Four GOTCAB saponins were structurally identified by NMR analysis in the 50% aqueous ethanol extract of Argania spinosa kernel cakes, and LC-MS analyses showed the presence of at least 19 additional polar sap onins in these kernel cakes.
- Type
- article
- Published
- 2013-11-01
- Cited by
- 22
- References
- 22
- OpenAlex
- https://openalex.org/W1948964485
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:10834546
Keywords
Chemistry, Chromatography, Triterpene, Saponin, Extraction (chemistry)
References
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- Antiviral saponins from Tieghemella heckelii.
- Novel Triterpenoid Saponins from Mimrrsops elengi
- SAPONINS FROM CROSSOPTERYX-FEBRIFUGA
- Saponins fromTridesmostemon claessenssi
- Saponins from the seeds of Achras sapota
- Advances in structural elucidation of glucuronide oleanane-type triterpene carboxylic acid 3,28-O-bisdesmosides (1962–1997)
- Triterpenoid saponins from a cytotoxic root extract of Sideroxylon foetidissimum subsp. gaumeri.
- Pharmacopée marocaine traditionnelle
- Triterpenoid Saponins
Cited by
- Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits
- Argan oil, the 35‐years‐of‐research product
- Comparison of different serum sample extraction methods and their suitability for mass spectrometry analysis
- Cytotoxic protobassic acid saponins from the kernels of Palaquium formosanum
- Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake.
- Depigmenting effect of argan press-cake extract through the down-regulation of Mitf and melanogenic enzymes expression in B16 murine melanoma cells
- A new liquid chromatography‐high resolution Orbitrap mass spectrometry‐based strategy to characterize Glucuronide Oleanane‐type Triterpenoid Carboxylic Acid 3, 28‐O‐Bidesmosides (GOTCAB) saponins.A case study of Gypsophila glomerata Pall ex M. B. (Caryophyllaceae)
- Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
- Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification
- High‐throughput screening of argan oil composition and authenticity using benchtop 1H NMR
- Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
- Elucidation of Melanogenesis-Associated Signaling Pathways Regulated by Argan Press Cake in B16 Melanoma Cells
- New Butyroside D from Argan Press Cake Possess Anti-Melanogenesis Effect via MITF Downregulation in B16F10 and HEM Cells
- Argania spinosa (L.) Skeels, der Arganbaum
- 1H NMR-based metabolomics study of the lipid profile of argan oil and investigation of possible adulterations in the market of this valuable herbal oil
- Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel
- Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review
- Quantitative analysis of fifteen saponins in the roots and leaves of Panax notoginseng under different cultivation models using UPLC–Q-Orbitrap HRMS
- Analysis of Plant Saponins
- Argan [Argania spinosa (L.) Skeels] Oil
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