Taste preferences and body weight changes in an obesity-prone population.
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Summary
Although the Pima Indians liked sweet and creamy solutions less than the whites did, a heightened hedonic response for these solutions among the Pimo Indians was associated with weight gain.
- Type
- article
- Published
- 2004-03-01
- Cited by
- 183
- References
- 37
- OpenAlex
- https://openalex.org/W1919007293
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4464156
Keywords
Obesity, Taste, Body weight, Population, Medicine
References
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- Braverman's Introduction to the biochemistry of foods
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- Hypothalamic dopamine and serotonin in the regulation of food intake.
- The sugar–fat relationship revisited: differences in consumption between men and women of varying BMI
- Changes in the distribution of body mass index of adults and children in the US population
- Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity.
- The taste of fat elevates postprandial triacylglycerol.
- Food preferences in human obesity: carbohydrates versus fats.
- Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
- Determinants of energy expenditure and fuel utilization in man: effects of body composition, age, sex, ethnicity and glucose tolerance in 916 subjects
- Behavioral and social influences on food choice.
- Insulin resistance associated with lower rates of weight gain in Pima Indians.
- An amino-acid taste receptor
- Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.
Cited by
- Relation of dietary restraint scores to cognitive biases and reward sensitivity.
- Gustatory perception alterations in obesity: an fMRI study.
- The contribution of psychosocial factors to socioeconomic differences in food purchasing
- The effect of exercise intensity on fat oxidation and non-exercise activity thermogenesis in overweight/obese men
- Effects of obesity surgery on food preferences, taste and reward in animals and humans
- Oral fatty acid sensitivity and dietary fat consumption
- Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight
- SENSORY PREFERENCES AND DISCRIMINATION ABILITY OF CHILDREN IN RELATION TO THEIR BODY WEIGHT STATUS
- Características sensoriais dos alimentos como determinante das escolhas alimentares
- A matter of taste : genetic and environmental influences on responses to sweetness
- Sensibilidade gustativa de adultos de uma instituição universitária do município de São Paulo
- Cross-modal interactions in complex food matrices
- Think Before You Eat: Calories and Exercise Equivalents Presented on Menus at Point-of-Choice
- Patterns of Sweet Taste Liking: A Pilot Study
- Can odours acquire fat-like properties?
- RELATIONSHIP OF PROP (6‐N‐PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS
- The hunger genes: pathways to obesity.
- Modulation of taste responsiveness and food preference by obesity and weight loss
- Sweet preference predicts mood altering effect of and impaired control over eating sweet foods.
- The Human Sweet Tooth
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