Relation of dietary restraint scores to cognitive biases and reward sensitivity.

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Summary

Results provide limited support for the hypothesis that individuals with elevated dietary restraint scores show greater reward sensitivity and cognitive bias for food stimuli, though it is possible that the null findings on the behavioral task resulted because of an approach-avoidance conflict to food cues in which heightened appetitive responses to food are inhibited by food-related anxiety.

Type
article
Published
2010-08-01
Cited by
77
References
76

Keywords

Professional writing, Prewriting, Context (archaeology), Writing process, Pedagogy

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