Diet and colorectal cancer: Review of the evidence.
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Summary
Whether red meat is a culprit in causing CRC remains unanswered, although any effect it might have is likely moderate and related to processing or cooking, and evidence that folic acid, calcium, vitamin D, red meat, or fibre reduce risk of CRC is stronger.
- Type
- article
- Published
- 2007-11-01
- Cited by
- 107
- References
- 62
- Access
- Open access
- OpenAlex
- https://openalex.org/W1907290195
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:30928628
Keywords
Medicine, Colorectal cancer, Multivitamin, Red meat, Vitamin D and neurology
References
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- Diet and risk of colorectal cancer in a cohort of Finnish men
- Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men
- Dietary fibre for the prevention of colorectal adenomas and carcinomas.
- Effect of folate supplementation on the incidence of dysplasia and cancer in chronic ulcerative colitis.
- MTHFR polymorphism, methyl-replete diets and the risk of colorectal carcinoma and adenoma among U.S. men and women: an example of gene-environment interactions in colorectal tumorigenesis.
- Attributable risks for colorectal cancer in Northern Italy
- Influence of dietary levels of fat, cholesterol, and calcium on colorectal cancer.
- Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study.
- Growth and Recurrence of Colorectal Polyps: A Double-Blind 3-Year Intervention with Calcium and Antioxidants
- Characterization of meat consumption and risk of colorectal cancer in Cordoba, Argentina.
- Calcium or Resistant Starch Does Not Affect Colonic Epithelial Cell Proliferation Throughout the Colon in Adenoma Patients: A Randomized Controlled Trial
- Multivitamin Use, Folate, and Colon Cancer in Women in the Nurses' Health Study
- Food consumption and cancer of the colon and rectum in north‐eastern Italy
- Dietary folate and colorectal cancer
Cited by
- Race Matters: Analyzing the Relationship between Colorectal Cancer Mortality Rates and Various Factors within Respective Racial Groups
- Biomarkers in long-term vegetarian diets.
- Colorectal cancer and diet in Scotland
- Calcium and Vitamin D and Risk of Colorectal Cancer: Results From a Large Population-based Case-control Study in Newfoundland and Labrador and Ontario
- Attention Deficit/Hyperactivity Disorder, Screen Time, Physical Activity, and Diet Quality: A Dissertation
- Prebiotics to Fight Diseases: Reality or Fiction?
- Selected dietary micronutrients and the risk of right- and left-sided colorectal cancers: a case-control study in Western Australia.
- Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies
- Association of diet with colorectal cancer: literature integrative review
- The Ile646Val (2073A>G) Polymorphism in the Kinase-Binding Domain of A-Kinase Anchoring Protein 10 and the Risk of Colorectal Cancer
- Folate intake and the risk of colorectal cancer in a Korean population
- Folate and fiber in the prevention of colorectal cancer: between shadows and the light.
- Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada
- Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
- Molecular mechanisms triggered by low-calcium diets
- Diabetes Mellitus and the Occurrence of Colorectal Cancer: An Updated Meta-Analysis of Cohort Studies
- Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada
- Nutraceuticals and Nutraceutical Supplementation Criteria in Cancer: A Literature Survey
- The Association of Methylation in the Promoter of APC and MGMT and the Prognosis of Taiwanese CRC Patients
- Vegetarian Diets and Public Health: Biomarker and Redox Connections
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